PECKHAM'S Phantasmic

Cider apples fermented on their skins to extract maximum flavour and enhance body and mouthfeel. The cider was then matured in freshly emptied Pommeau barrels for 10 months. A dry, complex cider with bitter tannins against a sumptuous background of apple brandy, apple peel, spice and oak.

Fruit: Kingston Black, Knotted Kernel, Browns, Harry Master’s Jersey, Chisel Jersey

Yeast(s): Torulaspora Delbrueckii, Prise de Mousse

Residual sugar: 2g/l

Aged: 10 months in oak

Serve: Cellar temp. (10 - 13°C)


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