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A beer for the adventurous, where we take the Saison into wild territory. Fermented and aged with wild Brettanomyces yeast, this is probably Australia’s truest expression of ‘the funk’.
‘Brett’ yeast character has been described as ‘barnyard’, and ‘horse blanket’, so this is not for the faint of heart. Recommended for those who like their pungent cheeses and spontaneously fermented wines