- Style: Belgian Witbier
- ABV: 4.5%
- Package: 375ml Bottle
- Origin: Floro, Norway
- Malt: Pilsner malt, wheat malt, unmalted wheat and rolled oats
- Hops: Hallertau Northern Brewer and Saaz
- Spices: Dried orange peel and coriander seed
First brewed for Florø's 150-Year Jubilee in 2010, this wheat beer quickly became a popular standard. The process relies on top-fermentation, using a yeast developed by the Belgian Trappist monks. The resulting dry beer features complex spicy and fruity overtones. Jubileum features Pilsner malt, wheat malt, unmalted wheat, rolled oats and a very modest schedule of hops. Towards the end of the boil, we add coriander seed and dried orange peel. The light, delicate spiciness that results helps make Jubileum a rewarding choice for the lightest of fish and seafood dishes, not to mention green salads.
Note that this beer is officially expired, and this is reflected in the price, but is tasting great and we are happy to offer it.