A slow maceration of medium roasted coffee beans from the highlands of Ethiopia, enhanced with a touch of blackstrap molasses and spicy pimento. An aromatic bitter to perfectly compliment any matured spirit whether neat or in a classic cocktail. Designed with the cocktail in mind, Elemental Coffee & Pimento Bitters is made from a maceration of 100% natural ingredients sourced from New Zealand farms and co-operatives. Made entirely by hand in batches of less than 200 bottles with no artificial sugar or colouring.
Coffee beans ‘Yirgacheffe, Ethiopia’ (Ozone Coffee Roasters, New Plymouth, NZ)
Pimento 'allspice' berries (India)
Blackstrap molasses (Australia)
Neutral whey spirit (Lactanol, NZ))