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We love blackberries. Tart, sweet, and complex but guarded by thorny branches, these alluring fruit have been a favorite of ours since we added them to our very first beer. This sour blonde ale is infused with loads of coastal Blackberries from California’s Santa Cruz Mountains and aged in wine barrels to mature with our house culture of brett, lacto and magic. The blackberries ferment away leaving behind a brilliant purple color and complex mineralogy, reminiscent of old-world French red wine. Pair with seared duck breast, blackberry custard tarts and Beef Bourguignon.