To Øl
Back in 2005 Tobias Emil Jensen and Tore Gynther were young lads studying at Det Fri Gymnasium – a direct democracy based high school in Copenhagen (detfri.dk) – talking to their teacher Mikkel Borg Bjergsø (Mikkeller) about the weird fact that most Danish breweries were continuously bawling about their scrap beers having been brewed for more than 100 years, rather than focusing on the actual taste and content of their brews: As if a stale lager ever has become less nauseous by the fact that it has been brewed for over 100 years?! The three of them agreed that the only way to ensure the quality of beer was to brew the beers themselves.
And so they did - read the full story on their site and try a few of their creations below:
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