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Both of us (Alex and Caroline) have been cider making for quite a while now, having planted our first cider apples in New Zealand in 2004. Since then, we have amassed a great deal of experience on growing cider trees and making cider under New Zealand conditions.
We moved onto our current orchard in 2007, and have been planting and grafting ever since. We soon outgrew our first apple press and cidery, and in 2012 we built a new cider barn and imported an apple juicing line from Europe. A second tank room followed the year after, and every inch is now full. We are driven by working to make our ciders ever better and on experimenting with new cider making techniques.