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A Gose (go-zuh) is normally a refreshing, low ABV beer that is made with wheat and pilsner malts and kettle-soured with lactobacillus. Traditional styles use coriander seeds and salt, and many modern styles use some type of fruit to add a unique flavour twist to the base style. Tart, refreshing, fruity, and slightly salty, these beers are best consumed on warm summer days.