Take a really good cider, infuse it with fresh elderflowers, and you have summer in a glass. Every spring, one of us spends six weeks handpicking wild elderflowers along local Moutere riverbanks to make this fragrant, floral, delicate cider.
Jonagold, Sturmer, Brown’s. Cox’s Orange, Kingston Black, Harry Master’s Jersey, Sweet Alford, Stoke Red, Major, Tremlett’s Bitter
Residual Sugar: 3.3g sugar/can
Aged: 12 months
Serve Cold (4 - 7°C)