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Brettanomyces is a yeast strain that breweries have used for both primary and secondary fermentation. Many different Brett strains exist, and some beers (like Almanac's Saison de Brettaville) use a variety of Brett strains in their beer. Brettanomyces doesn't make a beer sour on it's own, but has been used by brewers alongside other wild and cultured yeast strains to add complexity to sour and barrel-aged beers. This collection includes of the beers in our store that have Brett!