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Almanac came to the brewing world by way of homebrewing. For years they would brew five gallon stove-top batches, developing a passion for crafting unique and unusual beers unavailable commercially. Using farmer’s markets as the launching pad for many unique homebrews, they knew right away that they were on to something. They’ve taken that passion and adventurous spirit and decided to brew on a larger scale with the hope of sharing their vision with the community. Each harvest they partner with a different Northern California farm to supply the fruit used for the next brew. Every beer is a collaboration between us and the local terroir.