When Nøgne Ø decided to make it’s 500th batch of beer, it was quickly
established that the key numbers would be 5 malts, 5 hops, 10% alcohol and 100
IBUs. The result is an incredibly rich and hoppy Imperial
IPA. Malty enough to be almost a
barley wine, but intensely fruity, mainly because it is dry hopped with
generous amounts of New Zealand grown Nelson Sauvin hops.
