Traditional Belgium
farmhouse ale called Sa!son, that’s taken three years to get from
concept to keg.
Orange zest gives a citrus tang to this effervescent style with hints of bubble gum and coconut, with a tart finish.
Saison is French for Season. Originally this style was made at the end
of winter, heavily hopped to preserve it through the summer months so
it could be doled out to farm workers at the autumn harvest.
