Strong brown ale inspired
by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer
has intense malty and sweet flavours, mixed with the taste of chocolate and
caramel. It presents complex red fruit and spice flavours due to the type of yeast
that is used during the brewing process. This beer is at its best only after it
has aged for six months. The Rigor Mortis are complex beers designed and brewed
with patience and care in the tradition of the great Belgian Abbey beers.
