The brew of choice for mountain bikers, and adventurous types
worldwide. (Are you excited now!) This fiery red ale is not for the
weak at heart. It originally started out as a Scottish red ale but has
taken on flavors of its own. This is a very complex recipe using five
different grains to achieve it’s unique flavor. The caramel malt used
is a mixture of Belgian Caravienne and Hugh Bairds Crystal malts. Red
Rocket is a full bodied, hoppy brew which finishes on the pallet with
caramel malts. Centennial and Cascade hops are used for bittering and
aroma.
