Batch 18 is not for the faint of heart, nor the selfish. It’s a huge celebration of flavour that’s made to share and to savour. It’s the product of their wildest imagination, brewed by hand with one goal - to make the most regal of imperial stouts. Batch 18 uses an enormous amount of malt, hops and a delicious Indian raw sugar, Jaggery. It is fermented it with two different yeast strains, infused with locally roasted fair trade organic coffee, then aged for three months in American oak barrels. they did this not just for the challenge or the journey, but to showcase our philosophy of creativity and quality.
